If you’ve gotten into smoking recently, you may be searching for some ideas for what to make with Brinkman smokers. There is a wide variety of things that can be made with brinkman smokers, though for best results, you need a little planning and sometimes some creativity, depending on which of the many models of Brinkman smokers you’ve purchased. The best place to start with cooking with Brinkman smokers is with a food that many are familiar with, but will surely impress: beef brisket.

 

Cooking itself is a snap. Place the beef in, fat side up, and smoke for about six hours at 175 to 200 degrees. There should be plenty of cooking time to be done after, so another few hours in the smoker or the oven at 125 degrees after this will ensure that your beef brisket is tender and has great taste. Be sure to check your smoker periodically in case the wood chips need changing, and for safety’s sake, always keep a fire extinguisher nearby.

 

This entry was posted on Saturday, February 24th, 2007 at 5:47 pm and is filed under brinkman smokers, smokers, meat smokers. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.